How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef "En Daube"?

You need 12 ingredients. The key ingredients include: 2 lb. lean stewing beef, 3 slices ham, cut into pieces, 1 Tbsp. brown sugar, 1 1/2 c. dry red wine, and more.

Is Crock-Pot Beef "En Daube" suitable as meat & poultry?

Yes, Crock-Pot Beef "En Daube" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef "En Daube"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef "En Daube" Recipe

Name: Crock-Pot Beef "En Daube"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing beef; 3 slices ham, cut into pieces; 1 Tbsp. brown sugar; 1 1/2 c. dry red wine; 1 beef bouillon cube; 1 Tbsp. dried parsley; 1 tsp. dried thyme; 1/2 pkg. frozen onions; 1 Tbsp. red wine vinegar; 1 Tbsp. garlic powder; 2 strips orange peel; 2 Tbsp. cornstarch

Crock-Pot Beef "En Daube"

Eats Now Editorial Team · 735 kcal · Meat & Poultry

Crock-Pot Beef "En Daube" – a delicious recipe with lean stewing beef, ham, brown sugar, red wine, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beef "En Daube"

How did you like this recipe?

Frequently Asked Questions