How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef "En Daube"?

You need 12 ingredients. The key ingredients include: 2 lb. lean stewing beef, 3 slices ham, cut into pieces, 1 Tbsp. brown sugar, 1 1/2 c. dry red wine, and more.

Is Crock-Pot Beef "En Daube" suitable as meat & poultry?

Yes, Crock-Pot Beef "En Daube" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef "En Daube"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef "En Daube" Recipe

Name: Crock-Pot Beef "En Daube"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing beef; 3 slices ham, cut into pieces; 1 Tbsp. brown sugar; 1 1/2 c. dry red wine; 1 beef bouillon cube; 1 Tbsp. dried parsley; 1 tsp. dried thyme; 1/2 pkg. frozen onions; 1 Tbsp. red wine vinegar; 1 Tbsp. garlic powder; 2 strips orange peel; 2 Tbsp. cornstarch

Try this homemade Crock-Pot Beef "En Daube" recipe the whole family will love. Made with lean stewing beef, ham, brown sugar and red wine. Easy step-by-…

This Crock-Pot Beef "En Daube" relies on simple, everyday ingredients such as lean stewing beef, ham, cut into pieces, brown sugar and dry red wine. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock-Pot Beef "En Daube"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions