How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, broken in small pieces, 2 Tbsp. minced green pepper, 2 Tbsp. canned pimento, 1 c. dairy sour cream, and more.

Is Corned Beef And Rice Casserole suitable as meat & poultry?

Yes, Corned Beef And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Rice Casserole Recipe

Name: Corned Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, broken in small pieces; 2 Tbsp. minced green pepper; 2 Tbsp. canned pimento; 1 c. dairy sour cream; 1/4 lb. cheese; 2 Tbsp. onion; 1 c. cooked rice (1/3 c. before cooking)

Corned Beef And Rice Casserole – a delicious recipe with corned beef, green pepper, pimento, sour cream, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef, broken in small pieces
2 Tbsp. minced green pepper
2 Tbsp. canned pimento
1 c. dairy sour cream
1/4 lb. cheese
2 Tbsp. onion
1 c. cooked rice (1/3 c. before cooking)

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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Corned Beef And Rice Casserole

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