Buttermilk Cornbread Dressing Recipe

Name: Buttermilk Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, chopped; 1 cup chopped yellow onions; Freshly ground black pepper; 1 tablespoon chopped garlic; 5 large eggs; 3 cups buttermilk; 2 tablespoons Steen's 100 percent Pure Cane Syrup; Dash of Crystal Hot Sauce; Dash of Worcestershire Sauce; 2 teaspoons salt; 4 cups crumbled leftover cornbread; 1/2 cup grated Parmigiano-Reggiano cheese

Servings: persons

1/2 pound bacon, chopped
1 cup chopped yellow onions
Freshly ground black pepper
1 tablespoon chopped garlic
5 large eggs
3 cups buttermilk
2 tablespoons Steen's 100 percent Pure Cane Syrup
Dash of Crystal Hot Sauce
Dash of Worcestershire Sauce
2 teaspoons salt
4 cups crumbled leftover cornbread
1/2 cup grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangular pan with the butter.
2
In a large saute pan, render the bacon until crispy, about 6 to 8 minutes.
3
Add the onions and saute for 4 minutes, or until soft.
4
Season the onions with pepper.
5
Add the garlic and remove from the heat.
6
In a mixing bowl, whisk the eggs, buttermilk and syrup together.
7
Add the bacon mixture and stir well.
8
Season the mixture with the hot sauce and Worcestershire sauce.
9
Add the cornbread, salt and cheese.
10
Mix well.
11
Pour into the prepared pan.
12
Bake until the pudding is golden brown and bubbly, about 55 minutes.
13
Remove from the oven and cool for 5 minutes before serving.

1999

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bacon, chopped, 1 cup chopped yellow onions, Freshly ground black pepper, 1 tablespoon chopped garlic, and more.

Yes, Buttermilk Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buttermilk Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions