Santa Fe Tortilla Pizza Recipe

Name: Santa Fe Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce pork tenderloin; Olive oil; 3 10-inch flour tortillas; 1 9-ounce can bean dip with seasonings and cheese; 3 tablespoons canned diced green chilies; 1/2 cup coarsely chopped fresh cilantro; 1 1/4 cups packed (about 5 ounces) grated Monterey Jack cheese; 1 1/2 teaspoons ground cumin; Thick and chunky bottled salsa; Sour cream

Servings: persons

1 8-ounce pork tenderloin
Olive oil
3 10-inch flour tortillas
1 9-ounce can bean dip with seasonings and cheese
3 tablespoons canned diced green chilies
1/2 cup coarsely chopped fresh cilantro
1 1/4 cups packed (about 5 ounces) grated Monterey Jack cheese
1 1/2 teaspoons ground cumin
Thick and chunky bottled salsa
Sour cream

1
Position rack in center of oven and preheat to 400F.
2
Season pork with salt and pepper.
3
Roast until just cooked through and thermometer inserted in center registers 145F., about 20 minutes.
4
Let rest 10 minutes.
5
Cut crosswise into 1/4-inch-thick slices.
6
Cut slices into strips.
7
Maintain oven temperature.
8
Lightly oil baking sheet.
9
Place 1 tortilla on prepared baking sheet and bake until lightly toasted, about 5 minutes.
10
Spread bean dip on tortilla.
11
Arrange second tortilla over.
12
Arrange pork over, spacing evenly.
13
Sprinkle diced chilies over.
14
Sprinkle chopped cilantro over.
15
Sprinkle cheese and cumin over evenly.
16
Press third tortilla firmly onto cheese.
17
Brush tortilla lightly with olive oil.
18
Bake until cheese melts and top tortilla is beginning to brown, about 8 minutes.
19
Cut into 4 large or 8 small wedges.
20
Serve immediately with salsa and sour cream.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce pork tenderloin, Olive oil, 3 10-inch flour tortillas, 1 9-ounce can bean dip with seasonings and cheese, and more.

Yes, Santa Fe Tortilla Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Tortilla Pizza

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