Mustard-Glazed Pork Chops

1. 1

   In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.

2. 2

   Whisk until mixture is smooth and blended.

3. 3

   Bring mixture to a boil, over medium heat; stir often.

4. 4

   Lower heat, cover pan and simmer 2-3 minutes or until thickened.

5. 5

   Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.

6. 6

   Spoon sauce over chops; turn chops to coat.

7. 7

   Bake, uncovered, at 350u00b0 for 18-22 minutes or until juices run clear; baste occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.