Baked Sausage Stuffing(Makes 8 Servings) Recipe

Name: Baked Sausage Stuffing(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 1 c. chopped celery; butter or margarine; 10 c. soft bread cubes; 1 tsp. salt; 1 tsp. rubbed sage; 1/2 tsp. dried thyme leaves; 1/4 tsp. pepper; 2 eggs, beaten; 1 (13 3/4 oz.) can chicken broth

Servings: persons

1 lb. bulk pork sausage
1 c. chopped onion
1 c. chopped celery
butter or margarine
10 c. soft bread cubes
1 tsp. salt
1 tsp. rubbed sage
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
2 eggs, beaten
1 (13 3/4 oz.) can chicken broth

1
Cook sausage, onion and celery in skillet until meat is browned and vegetables tender.
2
Pour off drippings, reserving 1/4 cup.
3
Add melted butter or margarine, if necessary, to make 1/4 cup.
4
Combine bread cubes, sausage mixture, reserved drippings, salt, sage, thyme and pepper in a large bowl.
5
Blend together eggs and chicken broth.
6
Stir into bread mixture.
7
Turn into greased 2-quart casserole.
8
Cover and bake at 350u00b0 for 40 minutes. Uncover and continue baking 15 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onion, 1 c. chopped celery, butter or margarine, and more.

Yes, Baked Sausage Stuffing(Makes 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage Stuffing(Makes 8 Servings)

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