Stuffed Peppers

1. 1

   Mix meat, egg, onion, rice, 1/2 cup tomatoes, salt and pepper together.

2. 2

   Wash, stem and seed peppers.

3. 3

   Stuff peppers with meat and rice mixture.

4. 4

   Put peppers, rest of tomatoes and 1/4 cup water in large skillet with tight lid.

5. 5

   Cook slowly 45 minutes.

6. 6

   Remove peppers to platter.

7. 7

   Add sugar to tomatoes, turn up heat and cook until thick, stirring frequently.

8. 8

   Spoon sauce over peppers and serve.

No additional tips available.