Mustard Glazed Ham

1. 1

   Preheat oven to 325F degrees.

2. 2

   Place ham on rack in shallow roasting pan.

3. 3

   Insert meat thermometer at thickest part of meat, making sure it is not touching bone.

4. 4

   Bake uncovered in a 325F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140F degrees.

5. 5

   While ham cooks make glaze.

6. 6

   In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.

7. 7

   During last 20 minutes of cooking time brush ham with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.