Grapefruit-Ginger Tea Bread Recipe

Name: Grapefruit-Ginger Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans (3 oz); 2 cups whole wheat flour; 3/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 6 ounces nonfat vanilla yogurt; 1/4 cup milk; 3 tablespoons canola oil; 2 grapefruits, supremed and chopped with juices reserved; 1 tablespoon grapefruit juice; 1 tablespoon grapefruit zest; 1/2 cup chopped crystallized ginger; 2/3 cup confectioners' sugar

Servings: persons

3/4 cup pecans (3 oz)
2 cups whole wheat flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
6 ounces nonfat vanilla yogurt
1/4 cup milk
3 tablespoons canola oil
2 grapefruits, supremed and chopped with juices reserved
1 tablespoon grapefruit juice
1 tablespoon grapefruit zest
1/2 cup chopped crystallized ginger
2/3 cup confectioners' sugar

1
["Preheat oven to 350. Coat a 9x5"" loaf pan with cooking spray. Spread pecans on baking sheet and toast 6-7 minutes. Cool slightly and chop.", "Whisk together flour, sugar, baking powder, salt, and baking soda in large bowl, set aside.", "Beat eggs in a separate bowl. Whisk yogurt, milk and canola oil into eggs. Stir in grapefruit pieces and zest.", "Fold egg mixture into flour mixture until just moistened and no lumps remain. Fold in crystallized ginger and chopped pecans. Transfer to prepared loaf pan and bake 55-60 minutes, or until deep brown around edges and toothpick inserted in center comes out clean. Cool 1 hour on wire rack. Remove from pan and cool completely.", "To make glaze: whisk together confectioner's sugar and 1 T grapefruit juice in a small bowl. Stir in additional 1/2 t juice to achieve thick, but pourable consistency. Add another 1/2 t juice drop by drop, if necessary.", "Place foil beneath wire rack to catch drips. Turn loaf upside down so that flat side is up. Drizzle glaze over loaf. Allow glaze to set before slicing."]

984

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup pecans (3 oz), 2 cups whole wheat flour, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Grapefruit-Ginger Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit-Ginger Tea Bread

How did you like this recipe?

Frequently Asked Questions