Try this homemade Michelada (Mexican Beer) recipe the whole family will love. Made with kosher salt, lime juice, Worcestershire sauce and Tabasco sauce.…
This Michelada (Mexican Beer) relies on simple, everyday ingredients such as fresh lime juice, tabasco sauce and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026