Mustard-Glazed Carrots and Pearl Onions

1. 1

   Cook pearl onions in small saucepan of boiling water 3 minutes.

2. 2

   Drain.

3. 3

   Cool slightly.

4. 4

   Peel onions.

5. 5

   Melt 1 tablespoon butter with oil in large skillet over medium-high heat.

6. 6

   Add onions and saute until golden brown, about 5 minutes.

7. 7

   Add carrots, brown sugar and mustard and stir 2 minutes.

8. 8

   Add 1 1/4 cups water and bring to boil.

9. 9

   Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes.

10. 10

    Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.