Mustard Gammon And Egg Pie

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   ["1. Pre heat the oven to 2000C/ 400oF/Gas 6", "", "2. Boil the potatoes until soft, drain and mash, adding in the creme fraiche and the salt", "", "3. Place flour, butter and milk in a pan and heat, gently stirring until sauce has thickened", "", "4. Add in the Mustard Gammon and stir", "", "5. Pour the sauce into an ovenproof dish. Peel and quarter the eggs and place on top", "", "6. Once the mash has cooled gently spread on top of the pie all the way to the edges.", "", "7. Mix together the cheddar cheese and wholegrain mustard and sprinkle on top of the potatoes", "", "8. Place the dish in the centre of the oven for 20 minutes until top is golden brown"]

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