Mustard Fruit Chutney Recipe

Name: Mustard Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 2 teaspoons mustard powder; 1/2 cup sugar; 1/2 cup cider vinegar; 2 pears, peeled, cored, diced; 1 mango, peeled, seeded, diced; 1/3 cup dark seedless raisins; 1 small onion, peeled and finely chopped; 1 garlic clove, peeled and finely chopped; 1/2 teaspoon ground ginger; 1/4 teaspoon red pepper flakes, crushed; 1/4 teaspoon salt

Servings: persons

1 tablespoon water
2 teaspoons mustard powder
1/2 cup sugar
1/2 cup cider vinegar
2 pears, peeled, cored, diced
1 mango, peeled, seeded, diced
1/3 cup dark seedless raisins
1 small onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes, crushed
1/4 teaspoon salt

1
Stir water into mustard in small cup.
2
Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
3
Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
4
Cool completely.
5
Refrigerate, covered, for up to 1 week.
6
Serve cold.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon water, 2 teaspoons mustard powder, 1/2 cup sugar, 1/2 cup cider vinegar, and more.

Yes, Mustard Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fruit Chutney

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