How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orkney Broonie?

You need 9 ingredients. The key ingredients include: 175 g medium oatmeal, 175 g self-raising flour (sifted), 1 pinch salt, 85 g unsalted butter, cubed, and more.

Is Orkney Broonie suitable as general?

Yes, Orkney Broonie falls under the General category and is a great choice for this type of meal.

How do I store leftover Orkney Broonie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orkney Broonie Recipe

Name: Orkney Broonie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g medium oatmeal; 175 g self-raising flour (sifted); 1 pinch salt; 85 g unsalted butter, cubed; 1 tablespoon ginger, heaping; 85 g light muscovado sugar; 2 tablespoons black treacle; 1 free-range egg, beaten; 150 ml buttermilk

Orkney Broonie – a delicious recipe with oatmeal, flour, salt, unsalted butter, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

175 g medium oatmeal
175 g self-raising flour (sifted)
1 pinch salt
85 g unsalted butter, cubed
1 tablespoon ginger, heaping
85 g light muscovado sugar
2 tablespoons black treacle
1 free-range egg, beaten
150 ml buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

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Orkney Broonie

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