1 Hour Whole Wheat Bread Or Your Kids Will Eat The

Name: 1 Hour Whole Wheat Bread Or Your Kids Will Eat The Crust!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups warm water (95-110 degrees); 1/2 cup oil or 1/2 cup applesauce; 3/4 cup honey or 3/4 cup maple syrup; 1 tablespoon lemon juice (optional); ½ cups freshly ground whole wheat flour; 1 cup flax seed meal; 1 tablespoon salt (heaping); 3 tablespoons bread enhancer; 3 tablespoons vital wheat gluten; 3 tablespoons yeast

Servings: persons

1
Put ingredients in the Bosch bowl in order listed.
2
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
3
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
4
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
5
Turn oven on to 375u00b0 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
6
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
7
Turn oven down to 350u00b0 and bake for 30-35 minutes, or until golden brown.
8
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups warm water (95-110 degrees), 1/2 cup oil or 1/2 cup applesauce, 3/4 cup honey or 3/4 cup maple syrup, 1 tablespoon lemon juice (optional), and more.

Yes, 1 Hour Whole Wheat Bread Or Your Kids Will Eat The Crust! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

1 Hour Whole Wheat Bread Or Your Kids Will Eat The Crust!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions