How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Fried Catfish?

You need 14 ingredients. The key ingredients include: 6 (10 to 12 oz.) catfish, dressed, vegetable oil or peanut oil, 1/2 c. prepared mustard, 1 egg, well beaten, and more.

Is Mustard-Fried Catfish suitable as seafood?

Yes, Mustard-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Fried Catfish Recipe

Name: Mustard-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 to 12 oz.) catfish, dressed; vegetable oil or peanut oil; 1/2 c. prepared mustard; 1 egg, well beaten; 1 tsp. Tabasco sauce; 1/2 c. yellow cornmeal; 1/4 c. flour; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. paprika; lemon wedges; green onions

Mustard-Fried Catfish

Eats Now Editorial Team · 137 kcal · Seafood

Mustard-Fried Catfish – a delicious recipe with vegetable oil, prepared mustard, egg, Tabasco sauce, yellow cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mustard-Fried Catfish

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