How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 Tbsp. milk, dash of Worcestershire sauce, sliced almonds, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 Tbsp. milk; dash of Worcestershire sauce; sliced almonds; 1 can crab meat; 1/2 c. mayonnaise; sprinkle of paprika

Hot Crab Dip – a delicious recipe with cream cheese, milk, Worcestershire sauce, almonds, crab meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 Tbsp. milk
dash of Worcestershire sauce
sliced almonds
1 can crab meat
1/2 c. mayonnaise
sprinkle of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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