Mustard Fried Catfish

1. 1

   Brush fillets lightly with half of mustard.

2. 2

   Place cornmeal, salt, red pepper and pepper in a zip-top plastic bag; drop in fillets, one at a time, and shake until completely coated.

3. 3

   Brush fillets with remaining mustard; return to bag and shake again.

4. 4

   Fry in deep hot oil (350u00b0) 4 to 5 minutes or until catfish fillets float to the top and are golden brown; drain well.

5. 5

   Transfer fillets to a serving platter; garnish with parsley and lemon wedges.

6. 6

   Serve hot.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.