Mustard-Dill Pancakes with Smoked Salmon and Caviar

Name: Mustard-Dill Pancakes with Smoked Salmon and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk (do not use nonfat); 3 tablespoons Dijon mustard; 1 large egg; 1 tablespoon yellow mustard seeds; 1 cup all purpose flour; 2 teaspoons baking powder; 3 tablespoons (about) butter, melted; 2 tablespoons chopped fresh dill; 1 pound thinly sliced smoked salmon; 1/2 cup sour cream; 4 ounces caviar

Servings: persons

1
Whisk first 4 ingredients in large bowl to blend.
2
Gradually whisk in flour and baking powder.
3
Stir in 2 tablespoons butter and dill.
4
Cover; let stand 1 hour.
5
Preheat oven to 250F.
6
Brush large skillet with butter.
7
Heat over medium heat.
8
Working in batches and brushing with butter as needed, drop batter by tablespoonfuls into skillet, forming 2 1/2-inch rounds.
9
Cook until pancakes are golden on bottom and bubbles begin to break on surface, about 3 minutes.
10
Turn over; cook until golden, about 2 minutes.
11
Transfer to baking sheet.
12
Keep warm in oven.
13
Top pancakes with salmon.
14
Spoon sour cream over.
15
Top with caviar.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups milk (do not use nonfat), 3 tablespoons Dijon mustard, 1 large egg, 1 tablespoon yellow mustard seeds, and more.

Yes, Mustard-Dill Pancakes with Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!