Mustard-Crusted Salmon

1. 1

   In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.

2. 2

   Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper.

3. 3

   Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375u00b0 for 20-25 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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