How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari In Fiery Fennel Sauce Recipe?

You need 14 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 c. calamari, 1/2 c. celery, minced, 1 c. onion, minced or possibly 1 c. shallot, minced, and more.

Is Calamari In Fiery Fennel Sauce Recipe suitable as seafood?

Yes, Calamari In Fiery Fennel Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari In Fiery Fennel Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In Fiery Fennel Sauce Recipe

Name: Calamari In Fiery Fennel Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 c. calamari; 1/2 c. celery, minced; 1 c. onion, minced or possibly 1 c. shallot, minced; 1/2 c. sweet red pepper, minced; 1/2 c. fennel, minced; 3/4 c. fresh basil, minced; 1/2 c. Italian parsley, minced; 1/2 tsp salt; 1/2 tsp pepper; 1 x 28 ounce can tomato, diced; 1/2 c. red wine; 1/2 tsp red pepper flakes; 1 ounce pernod

Try this homemade Calamari In Fiery Fennel Sauce recipe the whole family will love. Made with extra virgin olive oil, calamari, celery and onion. Easy s…

This Calamari In Fiery Fennel Sauce relies on simple, everyday ingredients such as extra virgin olive oil, calamari, celery, minced and sweet red pepper, minced. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari In Fiery Fennel Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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