Clams Casino Recipe

Name: Clams Casino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ( 1/2 stick) unsalted butter; 2 tablespoons minced shallots; 2 tablespoons finely chopped fresh or bottled roasted red pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons finely chopped green bell pepper; 4 teaspoons finely chopped flat-leaf parsley; 4 teaspoons freshly squeezed lemon juice; Freshly ground black pepper; 1/2 cup white wine, such as Chardonnay; 24 littleneck or cherrystone clams well rinsed; 3 strips bacon, each cut into 8 pieces

Servings: persons

4 tablespoons ( 1/2 stick) unsalted butter
2 tablespoons minced shallots
2 tablespoons finely chopped fresh or bottled roasted red pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons finely chopped green bell pepper
4 teaspoons finely chopped flat-leaf parsley
4 teaspoons freshly squeezed lemon juice
Freshly ground black pepper
1/2 cup white wine, such as Chardonnay
24 littleneck or cherrystone clams well rinsed
3 strips bacon, each cut into 8 pieces

1
Preheat the oven to 450F.
2
In a small saucepan, combine the butter, shallots, red pepper, Worcestershire sauce, green pepper, parsley, lemon juice, and black pepper to taste.
3
Place over low heat until the butter melts, then remove from the heat.
4
Stir to blend, and set aside.
5
In a large saute pan, heat the wine over medium-high heat.
6
Add the clams, bring to a boil, and reduce the heat to medium.
7
Cover the pan with a tight-fitting lid and let steam until the clams open, 3 to 5 minutes.
8
Remove the pan from the heat.
9
Carefully remove the top shell from each clam, being careful not to spill the liquid surrounding the clam.
10
Discard any clams that have not opened.
11
Spoon the butter sauce over each clam, and top with a piece of bacon.
12
Arrange the clams in a baking pan, and bake for 5 minutes.
13
Increase the oven temperature to broil.
14
Heat the clams under the broiler for 2 to 3 minutes, until the bacon crisps a bit, and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons ( 1/2 stick) unsalted butter, 2 tablespoons minced shallots, 2 tablespoons finely chopped fresh or bottled roasted red pepper, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Clams Casino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Casino

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