Raspberry Rumble Recipe

Name: Raspberry Rumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh raspberries; 1/4 cup butter, softened; 3/4 cup sugar; 2 large eggs; 2-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup 2% milk; 3 large egg whites; 1 cup sugar; 1/8 teaspoon cream of tartar; 1/4 to 1/2 cup boiling water, optional; 1/4 teaspoon almond extract; Sliced almonds

Servings: persons

2 cups fresh raspberries
1/4 cup butter, softened
3/4 cup sugar
2 large eggs
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup 2% milk
3 large egg whites
1 cup sugar
1/8 teaspoon cream of tartar
1/4 to 1/2 cup boiling water, optional
1/4 teaspoon almond extract
Sliced almonds

1
Place raspberries on a
2
; freeze until firm. Preheat oven to 350u00b0.
3
In a large bowl, cream butter and sugar until light and fluffy; beat in eggs. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well. Fold in frozen raspberries. Spread into a greased
4
.
5
Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
6
For topping, whisk together egg whites, sugar and cream of tartar in a large heatproof bowl. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160u00b0. Remove from heat.
7
Beat on high speed until stiff glossy peaks form, about 5 minutes. If desired, thin frosting by slowly beating in enough boiling water until desired consistency is reached. Fold in extract. Spread over cake. Sprinkle with almonds. Refrigerate leftovers.

889

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh raspberries, 1/4 cup butter, softened, 3/4 cup sugar, 2 large eggs, and more.

Yes, Raspberry Rumble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Rumble

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