Rich Fruit Kuchens Recipe

Name: Rich Fruit Kuchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 teaspoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 1 large egg, lightly beaten; 3-1/2 cups all-purpose flour, divided; 4 large eggs, lightly beaten; 2 cups heavy whipping cream; 1-1/2 cups sugar; 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits; 1/2 cup sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter

Servings: persons

1 1/8 teaspoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup canola oil
1 large egg, lightly beaten
3-1/2 cups all-purpose flour, divided
4 large eggs, lightly beaten
2 cups heavy whipping cream
1-1/2 cups sugar
8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight.
2
The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into four portions.
3
On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit.
4
For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350u00b0 for 35-40 minutes or until golden brown and custard reaches 160u00b0.

1700

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/8 teaspoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Rich Fruit Kuchens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Fruit Kuchens

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