Mustard-Crusted Pork Tenderloins – a delicious recipe with pork tenderloin, salt, Dijon mustard, breadcrumbs, fresh garlic, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 400 degrees.
2
Sprinkle the tenderloins generously with salt and pepper.
3
Using a spatula spread the mustard all over the tenderloins.
4
In a shallow bowl or plate mix the lightly toasted breadcrumbs with fresh garlic (or garlic powder) and rosemary, then dredge the meat in the breadcrumb mixture to coat all over (shake off any excess breadcrumbs).
5
Prepare a baking sheet, and generously coat with cooking spray.
6
Place the tenderloins on the baking sheet then spray the tops and sides of meat with cooking spray.
7
Roast uncovered for about 25 minutes or until golden brown (if using a thermometer it should read 155 degreesF, they will continue to cook slightly after removing from the oven).
8
Transfer the tenderloins to a platter and let rest for 5 minutes.
9
Slice the pork and serve.
463
kcal
Calories
12
g
Fat
61
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin (about 1-pound each), salt and pepper, 3/4 cup Dijon mustard, 3 cups lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), and more.
Yes, Mustard-Crusted Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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