Baja Blintzes Recipe

Name: Baja Blintzes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 3 Tbsp. All-purpose flour; 1/2 c. Chicken stock or possibly bouillon; 1 c. Lowfat milk -Or possibly- half & half; 1 tsp Onion, grated; 2 Tbsp. Canned diced green chilies; 1/4 tsp Salt; 1/2 c. Monterey Jack cheese, shred; 3 x Hard-cooked Large eggs, sliced; 1/2 c. Ham, cooked, minced; 6 x (8-inch) flour tortillas

Servings: persons

2 Tbsp. Butter or possibly margarine
3 Tbsp. All-purpose flour
1/2 c. Chicken stock or possibly bouillon
1 c. Lowfat milk -Or possibly- half & half
1 tsp Onion, grated
2 Tbsp. Canned diced green chilies
1/4 tsp Salt
1/2 c. Monterey Jack cheese, shred
3 x Hard-cooked Large eggs, sliced
1/2 c. Ham, cooked, minced
6 x (8-inch) flour tortillas

1
Preheat oven to 375 F. In a small saucepan, heat butter.
2
Stir in flour.
3
Cook and stir 2 min.
4
Stir in stock and lowfat milk.
5
Cook, stirring constantly, over medium heat till thickened; remove from heat.
6
Stir in onion, chilies, salt and cheese.
7
Arrange 1/2 a sliced egg and 1 rounded Tbsp.
8
ham on each tortilla.
9
Spoon about 2 Tbsp.
10
cheese sauce over ham.
11
Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center.
12
Place filled tortillas, folded-side down, in a shallow baking pan.
13
Cover with foil.
14
Bake in preheated oven 10 to 12 min or possibly till heated through.
15
Serve hot.

1000

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 3 Tbsp. All-purpose flour, 1/2 c. Chicken stock or possibly bouillon, 1 c. Lowfat milk -Or possibly- half & half, and more.

Yes, Baja Blintzes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!