Mustard Crusted Pork Roast Recipe

Name: Mustard Crusted Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Croutons; 1 1/2 cups cubed French bread (about 1/2-3/4 inch-sized cubes); 1 tablespoon olive oil; 1/2 tablespoon onion powder; 1/4 tablespoon garlic powder; 1/4 teaspoon ground thyme; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon basil; 1/2 tablespoon parmesan cheese; For Roast; 2 lbs boneless pork loin roast; 2 tablespoons spicy mustard; 1 cup garlic-flavored croutons, crushed; salt and pepper

Servings: persons

For Croutons
1 1/2 cups cubed French bread (about 1/2-3/4 inch-sized cubes)
1 tablespoon olive oil
1/2 tablespoon onion powder
1/4 tablespoon garlic powder
1/4 teaspoon ground thyme
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon basil
1/2 tablespoon parmesan cheese
For Roast
2 lbs boneless pork loin roast
2 tablespoons spicy mustard
1 cup garlic-flavored croutons, crushed
salt and pepper

1
CROUTONS *** Preheat oven to 350u00b0F.
2
Combine all crouton ingredients in large bowl and gently toss to coat.
3
Bake until crispy, about 20 minutes, turning once or twice during cook time.
4
When done, set aside to cool.
5
Place 1 cup of the croutons in a plastic bag and crush by using a rolling pin.
6
PORK ROAST *** Increase oven temperature to 400u00b0F.
7
Season roast with salt and pepper, place in a shallow pan and roast for 30 minutes.
8
Remove from oven, spread surface with mustard and sprinkle with crouton crumbs.
9
Return to oven and continue to roast for 10-15 minutes longer until meat thermometer registers 155u00b0F.
10
Remove from oven, let stand for 5 minutes, slice, serve and enjoy!

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Croutons, 1 1/2 cups cubed French bread (about 1/2-3/4 inch-sized cubes), 1 tablespoon olive oil, 1/2 tablespoon onion powder, and more.

Yes, Mustard Crusted Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Crusted Pork Roast

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