How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Beef Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup red salsa, 2 Tbsp. A.1. Original Sauce, 1 Tbsp. brown sugar, 1 Tbsp. oil, and more.

Is Speedy Beef Stir-Fry suitable as meat & poultry?

Yes, Speedy Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Beef Stir-Fry Recipe

Name: Speedy Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red salsa; 2 Tbsp. A.1. Original Sauce; 1 Tbsp. brown sugar; 1 Tbsp. oil; 1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09; 4 carrots, sliced; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 green pepper, chopped; 1/4 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 1/4 cup chopped fresh cilantro; 2 cups hot cooked long-grain white rice

Try this homemade Speedy Beef Stir-Fry recipe the whole family will love. Made with red salsa, Original Sauce, brown sugar and oil. Easy step-by-step in…

This Speedy Beef Stir-Fry relies on simple, everyday ingredients such as red salsa, a.1. original sauce, brown sugar and oil. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions