Mustard-Crusted Halibut With Collards

1. 1

   Heat oven to 375u00b0F.

2. 2

   In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.

3. 3

   Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.

4. 4

   For well toasted-crumbs, place briefly under broiler.

5. 5

   To serve, place greens on plates; top with fish. Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.