Grilled Citrus Marinated Chicken Thighs

1. 1

   Season the chicken thighs generously with salt and pepper.

2. 2

   In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme.

3. 3

   Add the chicken thighs and turn to coat.

4. 4

   Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.

5. 5

   Preheat the grill.

6. 6

   Remove the chicken from marinade and let excess drip back into dish.

7. 7

   Place chicken on the hot grill, without overcrowding the pieces.

8. 8

   Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.