Mustard-Cream Cabbage With Pork Recipe

Name: Mustard-Cream Cabbage With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 slice bacon, chopped; 1 medium onion, quartered and thinly sliced; 1 medium apple, cored and shredded on a box grater; 1/2 medium green cabbage, shredded; 1/2 teaspoon salt; 1/4 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 1 bone-in pork loin chop; kosher salt; ground black pepper

Servings: persons

1 teaspoon vegetable oil
1 slice bacon, chopped
1 medium onion, quartered and thinly sliced
1 medium apple, cored and shredded on a box grater
1/2 medium green cabbage, shredded
1/2 teaspoon salt
1/4 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 bone-in pork loin chop
kosher salt
ground black pepper

1
Preheat oven to 400u00b0F.
2
In a large skillet, heat the oil over medium heat. When shimmering, add the bacon and saute until it begins to crisp. Add the onion and saute until soft, 5-8 minutes.
3
Add the apple, salt and cabbage; continue to saute until the cabbage wilts, about 5 minutes. Add the cream, Dijon mustard and whole grain mustard; stir well to combine. Bring to a boil, then reduce to a very low simmer, and leave it to cook.
4
Preheat a cast-iron skillet over medium heat. Liberally season pork chop with salt and pepper on both sides. When the pan is hot, add the chop and cook until a deep golden brown on both sides, 2-4 minutes each side. Transfer pan to oven and cook another 5-8 minutes, until the internal temperature is 150u00b0F.
5
Remove the chop to a plate, tent with foil and let stand for 10 minutes to rest. Slice pork against the grain. Divide cabbage between two warmed plates, top each with half the pork, and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 slice bacon, chopped, 1 medium onion, quartered and thinly sliced, 1 medium apple, cored and shredded on a box grater, and more.

Yes, Mustard-Cream Cabbage With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Cream Cabbage With Pork

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