How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork?

You need 9 ingredients. The key ingredients include: 2 large garlic cloves, 1/2 teaspoon salt, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, and more.

Is Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork suitable as meat & poultry?

Yes, Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork Recipe

Name: Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1/2 teaspoon salt; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1/2 teaspoon ground rosemary; 1/2 teaspoon ground thyme; 1/2 teaspoon ground oregano; 2 tablespoons lemon juice; 1/4 cup olive oil

Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork – a delicious recipe with garlic, salt, mustard, soy sauce, ground rosemary, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large garlic cloves
1/2 teaspoon salt
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon ground rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground oregano
2 tablespoons lemon juice
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork

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