Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork — Meat & Poultry recipe

Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork

Eats Now Editorial Team  · 219 kcal  · Meat & Poultry

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Try this homemade Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork recipe the whole family will love. Made with garlic, salt, mustard and…

This Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork relies on simple, everyday ingredients such as large garlic cloves, salt, dijon mustard and soy sauce. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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