German Steak Rolls

1. 1

   Roll steaks real thin.

2. 2

   Spread a thin layer of mustard on them. Add a slice of ham and 1 quarter dill pickle.

3. 3

   Roll each steak and fasten with toothpick.

4. 4

   Dredge in seasoned flour.

5. 5

   Brown in small amount of hot oil.

6. 6

   Place single layer of steak rolls in baking pan.

7. 7

   Put some of seasoned flour in oil and make a thin water gravy.

8. 8

   Pour over steaks, enough to cover.

9. 9

   Bake at 350u00b0 for 1 hour.

No additional tips available.