How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pea Pod Stir-Fry?

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless beef top round steak, 3 Tbsp. soy sauce or reduced-sodium soy sauce, 2 Tbsp. red wine vinegar, 1 clove garlic, minced, and more.

Is Beef And Pea Pod Stir-Fry suitable as meat & poultry?

Yes, Beef And Pea Pod Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pea Pod Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pea Pod Stir-Fry Recipe

Name: Beef And Pea Pod Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless beef top round steak; 3 Tbsp. soy sauce or reduced-sodium soy sauce; 2 Tbsp. red wine vinegar; 1 clove garlic, minced; 1/4 tsp. crushed red pepper; 3 green onions, bias sliced into 1/2-inch lengths; 2 Tbsp. cold water; 4 tsp. cornstarch; 6 oz. pkg. frozen pea pods; 8 cherry tomatoes, quartered; 1/2 c. fresh bean sprouts

Beef And Pea Pod Stir-Fry

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Beef And Pea Pod Stir-Fry – a delicious recipe with boneless beef, soy sauce, red wine vinegar, clove garlic, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Pea Pod Stir-Fry

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