How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pea Pod Stir-Fry?

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless beef top round steak, 3 Tbsp. soy sauce or reduced-sodium soy sauce, 2 Tbsp. red wine vinegar, 1 clove garlic, minced, and more.

Is Beef And Pea Pod Stir-Fry suitable as meat & poultry?

Yes, Beef And Pea Pod Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pea Pod Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pea Pod Stir-Fry Recipe

Name: Beef And Pea Pod Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless beef top round steak; 3 Tbsp. soy sauce or reduced-sodium soy sauce; 2 Tbsp. red wine vinegar; 1 clove garlic, minced; 1/4 tsp. crushed red pepper; 3 green onions, bias sliced into 1/2-inch lengths; 2 Tbsp. cold water; 4 tsp. cornstarch; 6 oz. pkg. frozen pea pods; 8 cherry tomatoes, quartered; 1/2 c. fresh bean sprouts

Try this homemade Beef And Pea Pod Stir-Fry recipe the whole family will love. Made with boneless beef, soy sauce, red wine vinegar and clove garlic. Ea…

This Beef And Pea Pod Stir-Fry relies on simple, everyday ingredients such as red wine vinegar, garlic, minced, crushed red pepper and cold water. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pea Pod Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions