Mustard Chow Chow

Name: Mustard Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small onions; 1 qt. small pickles; 1 qt. lima beans; celery; 1 qt. string beans; 2 small heads cauliflower; 3 large mangoes; 1 qt. prepared mustard; 2 lb. sugar; 1 qt. vinegar; pinch of turmeric

Eats Now Editorial Team · 1025 kcal · General

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Mustard Chow Chow – a delicious recipe with onions, pickles, lima beans, celery, string beans, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. small onions
1 qt. small pickles
1 qt. lima beans
celery
1 qt. string beans
2 small heads cauliflower
3 large mangoes
1 qt. prepared mustard
2 lb. sugar
1 qt. vinegar
pinch of turmeric

1
Cook each vegetable separate until done.
2
Mix mustard, sugar, vinegar and turmeric.
3
Put vegetables in juice and bring to a boil and boil 15 minutes.
4
Jar and seal.

1025

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. small onions, 1 qt. small pickles, 1 qt. lima beans, celery, and more.

Yes, Mustard Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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