Saffron Rice

1. 1

   In a small heatproof bowl, crumble the saffron into the boiling water.

2. 2

   In a large saucepan, combine the cold water with the rice and bring to a boil.

3. 3

   Cover and cook over low heat until the water is absorbed and the rice is tender, about 17 minutes.

4. 4

   Fluff the rice with a fork.

5. 5

   Transfer 1 cup of the cooked rice to the bowl of saffron water and stir until the rice is yellow.

6. 6

   Spoon the white rice into a large shallow bowl, top with the saffron rice and serve at once.

No additional tips available.