How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Chicken With Glazed Parsnips?

You need 9 ingredients. The key ingredients include: 4 None chicken legs, 5 tbsp butter, melted, 1 tbsp Dijon mustard, 1 tbsp honey, and more.

Is Mustard Chicken With Glazed Parsnips suitable as meat & poultry?

Yes, Mustard Chicken With Glazed Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Chicken With Glazed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken With Glazed Parsnips Recipe

Name: Mustard Chicken With Glazed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken legs; 5 tbsp butter, melted; 1 tbsp Dijon mustard; 1 tbsp honey; 2 cloves garlic, minced; 3 tbsp olive oil; 2 None parsnips, peeled, cut into batons; 1 tbsp maple syrup; None None baby spinach, to serve

Mustard Chicken With Glazed Parsnips – a delicious recipe with chicken, butter, mustard, honey, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None chicken legs
5 tbsp butter, melted
1 tbsp Dijon mustard
1 tbsp honey
2 cloves garlic, minced
3 tbsp olive oil
2 None parsnips, peeled, cut into batons
1 tbsp maple syrup
None None baby spinach, to serve

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Mustard Chicken With Glazed Parsnips

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