Cajun Chicken-n-Sausage Jambalaya Recipe

Name: Cajun Chicken-n-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless chicken breasts, cut into bite-size pieces; 1 lb (.5 kg). smoked pure pork sausage, cut into bite-size pieces; 2 large cloves of garlic, chopped; 2 medium onions, chopped; 1/2 cup (125 ml) green onions, chopped; 1 large green bell pepper, chopped; 2 8-oz. cans tomato sauce; 1 can stewed whole tomatoes; 2 cups (475 ml) rice, raw; 2 tbsp (30 ml). butter; water; salt, black pepper, cayenne pepper and hot sauce for seasoning

Servings: persons

1 lb (.5 kg). boneless chicken breasts, cut into bite-size pieces
1 lb (.5 kg). smoked pure pork sausage, cut into bite-size pieces
2 large cloves of garlic, chopped
2 medium onions, chopped
1/2 cup (125 ml) green onions, chopped
1 large green bell pepper, chopped
2 8-oz. cans tomato sauce
1 can stewed whole tomatoes
2 cups (475 ml) rice, raw
2 tbsp (30 ml). butter
water
salt, black pepper, cayenne pepper and hot sauce for seasoning

1
Season the chicken with salt, pepper and cayenne.
2
Heat butter in a large pot over med-high heat and brown chicken quickly over high heat to seal in juices, but not cooking through - about 5 minutes.
3
Remove chicken and set aside; add garlic, onion and bell pepper to pot.
4
Add tomato sauce and stewed tomatoes and simmer for 15 minutes.
5
Add reserved chicken and sausage and cook until chicken is tender and cooked through, over low heat.
6
Add raw rice and green onions; stir ingredients well.
7
Add enough hot water to cover everything, about 1 inch over.
8
Bring to boil and cover and simmer on low heat for about 30 minutes, or until rice is nice and tender.
9
Season more and add hot sauce to your desire.
10
Enjoy with friends, family and music.

982

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). boneless chicken breasts, cut into bite-size pieces, 1 lb (.5 kg). smoked pure pork sausage, cut into bite-size pieces, 2 large cloves of garlic, chopped, 2 medium onions, chopped, and more.

Yes, Cajun Chicken-n-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken-n-Sausage Jambalaya

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