Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Recipe

Name: Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 frenched pork chops; 1 gallon boiling water; 1 gallon ice; 1 cup kosher salt; 1 cup brown sugar; 4 sprigs sage; 10 clove garlic; 1 quartered onion; 2 carrots; 2 stalks celery; 6 oz captain morgan spiced rum; 3 green apples; 1 quart chicken stock; 1 quart apple cider

Servings: persons

5 frenched pork chops
1 gallon boiling water
1 gallon ice
1 cup kosher salt
1 cup brown sugar
4 sprigs sage
10 clove garlic
1 quartered onion
2 carrots
2 stalks celery
6 oz captain morgan spiced rum
3 green apples
1 quart chicken stock
1 quart apple cider

1
**For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2
Use the gallon of ice to cool down your brine
3
Once chilled.
4
submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation.
5
Do this before you brine the pork if desired***
6
**For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
7
Add the captain, cider and stock.
8
Reduce by half and season with salt, pepper, garlic, and onion powder
9
When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine .
10
But searing it and finishing in the oven will be just as delicious ***
11
Plate it up and add the love!
12
Meaning the captain morgan demi of course:-)

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 frenched pork chops, 1 gallon boiling water, 1 gallon ice, 1 cup kosher salt, and more.

Yes, Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

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