Brined pork chop with captain morgan apple demiglaz

Name: Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 frenched pork chops; 1 gallon boiling water; 1 gallon ice; 1 cup kosher salt; 1 cup brown sugar; 4 sprigs sage; 10 clove garlic; 1 quartered onion; 2 carrots; 2 stalks celery; 6 oz captain morgan spiced rum; 3 green apples; 1 quart chicken stock; 1 quart apple cider

Servings: persons

5 frenched pork chops
1 gallon boiling water
1 gallon ice
1 cup kosher salt
1 cup brown sugar
4 sprigs sage
10 clove garlic
1 quartered onion
2 carrots
2 stalks celery
6 oz captain morgan spiced rum
3 green apples
1 quart chicken stock
1 quart apple cider

1
**For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2
Use the gallon of ice to cool down your brine
3
Once chilled.
4
submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation.
5
Do this before you brine the pork if desired***
6
**For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
7
Add the captain, cider and stock.
8
Reduce by half and season with salt, pepper, garlic, and onion powder
9
When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine .
10
But searing it and finishing in the oven will be just as delicious ***
11
Plate it up and add the love!
12
Meaning the captain morgan demi of course:-)

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 frenched pork chops, 1 gallon boiling water, 1 gallon ice, 1 cup kosher salt, and more.

Yes, Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions