Mustard Caraway Chicken Wings

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Cut the wings tips off the wings and reserve for another use, such as stock.

3. 3

   Cut the wings in 1/2 at the joint.

4. 4

   In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt.

5. 5

   Add the wings and toss them until coated well.

6. 6

   In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.

7. 7

   Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.