How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 3 to 4 boneless chicken breasts, boiled, 1 pkg. corn tortillas, quartered and soaked in chicken broth, 1 onion, sauteed in 3 Tbsp. margarine, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boneless chicken breasts, boiled; 1 pkg. corn tortillas, quartered and soaked in chicken broth; 1 onion, sauteed in 3 Tbsp. margarine; 1 can cream of mushroom soup; 1 tube jalapeno cheese; 1 (8 oz.) carton sour cream; 1 c. Cheddar cheese; 1 c. Swiss cheese, grated; black olives (optional)

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, corn tortillas, onion, cream of mushroom soup, jalapeno cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 boneless chicken breasts, boiled
1 pkg. corn tortillas, quartered and soaked in chicken broth
1 onion, sauteed in 3 Tbsp. margarine
1 can cream of mushroom soup
1 tube jalapeno cheese
1 (8 oz.) carton sour cream
1 c. Cheddar cheese
1 c. Swiss cheese, grated
black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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