How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 7 ingredients. The key ingredients include: 1 pkg. chicken wings, cut at joints, 1 Tbsp. soy sauce, 1/2 c. vinegar, 3/4 c. sugar, and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken wings, cut at joints; 1 Tbsp. soy sauce; 1/2 c. vinegar; 3/4 c. sugar; 1/4 c. water; 1/4 c. catsup; 1 chicken bouillon cube

Japanese Chicken Wings – a delicious recipe with chicken, soy sauce, vinegar, sugar, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. chicken wings, cut at joints
1 Tbsp. soy sauce
1/2 c. vinegar
3/4 c. sugar
1/4 c. water
1/4 c. catsup
1 chicken bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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