Mustard, Caraway, And Rye Salad Recipe

Name: Mustard, Caraway, And Rye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/3-in. cubes light caraway rye bread*; 1/4 cup extra-virgin olive oil, divided; 1 teaspoon caraway seeds; 1/2 cup diced pancetta; 1/2 cup chopped bread-and-butter pickles, divided; 1 tablespoon apple cider vinegar; 1/4 teaspoon pepper; 1 large raw egg yolk* or 2 tbsp. pasteurized egg whites; 2 qts. loosely packed baby mustard greens (regular, mizuna, or a mix), any tough stems and ribs removed; 1 cup (2 oz.) shaved dry jack cheese (use a cheese plane or vegetable peeler)

Servings: persons

2 cups 1/3-in. cubes light caraway rye bread*
1/4 cup extra-virgin olive oil, divided
1 teaspoon caraway seeds
1/2 cup diced pancetta
1/2 cup chopped bread-and-butter pickles, divided
1 tablespoon apple cider vinegar
1/4 teaspoon pepper
1 large raw egg yolk* or 2 tbsp. pasteurized egg whites
2 qts. loosely packed baby mustard greens (regular, mizuna, or a mix), any tough stems and ribs removed
1 cup (2 oz.) shaved dry jack cheese (use a cheese plane or vegetable peeler)

1
Preheat oven to 375u00b0. In an 8- or 9-in. square pan, toss bread with 1 tbsp. oil to coat. Bake, stirring once, until golden and crisp, 15 to 20 minutes.
2
Meanwhile, toast caraway seeds in a large frying pan over medium heat until fragrant, 3 to 4 minutes. Pour into a food processor and set aside.
3
Cook pancetta in frying pan over medium heat, stirring occasionally, until browned, 5 to 10 minutes. Let cool in pan to room temperature.
4
In food processor, whirl caraway seeds 1 minute to break up a bit. Add remaining 3 tbsp. oil with 1/4 cup pickles, the vinegar, and pepper and whirl until blended. Add egg yolk; whirl until creamy and a little frothy, 30 to 60 seconds. Scrape dressing into pan of pan-cetta and stir to loosen browned bits.
5
In a salad bowl, toss mustard greens with remaining pickles and half the dressing. Add croutons and cheese and toss again. Serve with more dressing on the side.
6
*Dense, artisan-style bread is especially good here. If you're worried about the risk of salmonella from consuming raw eggs, use pasteurized egg whites, available at well-stocked grocery stores.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups 1/3-in. cubes light caraway rye bread*, 1/4 cup extra-virgin olive oil, divided, 1 teaspoon caraway seeds, 1/2 cup diced pancetta, and more.

Yes, Mustard, Caraway, And Rye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard, Caraway, And Rye Salad

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