Citrus Quinoa and Toasted Nuts Salad

1. 1

   Toast quinoa in a large dry skillet over medium heat, stirring often, until it crackles and becomes aromatic, about 4 minutes.

2. 2

   Transfer to a fine sieve and rinse thoroughly.

3. 3

   Heat oil in a large saucepan over medium heat.

4. 4

   Stir in onion and cook, stirring often, until softened, 2 to 3 minutes.

5. 5

   Stir in chiles and garlic; cook, stirring, for 30 to 40 seconds.

6. 6

   Stir in the quinoa and pour in the broth, bring to a boil.

7. 7

   Reduce heat to maintain a gentle simmer, cover and cook until the quinoa is tender and most of the liquid has been absorbed, 22 to 25 minutes.

8. 8

   Stir in pepitas, cilantro, scallions, lime juice and salt to the quinoa, gently toss until well mixed.

9. 9

   Fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.