Mustard Caper Sauce Recipe

Name: Mustard Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 teaspoon beef bouillon powder or 1 bouillon cube; 1/2 teaspoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/4 cup dry red wine; 1 teaspoon lemon juice; 2 green onions, chopped; 1 teaspoon capers; 1 teaspoon cornstarch; 3 tablespoons cold water

Servings: persons

1 cup hot water
1 teaspoon beef bouillon powder or 1 bouillon cube
1/2 teaspoon olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 cup dry red wine
1 teaspoon lemon juice
2 green onions, chopped
1 teaspoon capers
1 teaspoon cornstarch
3 tablespoons cold water

1
In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
2
Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
3
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
4
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
5
Serve over sausages, salmon, or vegetables.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hot water, 1 teaspoon beef bouillon powder or 1 bouillon cube, 1/2 teaspoon olive oil, 1 tablespoon Dijon mustard, and more.

Yes, Mustard Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Caper Sauce

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