Pork Rillette Recipe

Name: Pork Rillette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound roast pork Leftover chopped; 1 teaspoon chopped parsley; 1 teaspoon grated nutmeg; 1 cup chicken stock; onion cup Mined; mace teaspoon Powdered; salt; pepper; 1 pound butter softened optional; 3 tablespoons melted butter

Servings: persons

1 pound roast pork Leftover chopped
1 teaspoon chopped parsley
1 teaspoon grated nutmeg
1 cup chicken stock
onion cup Mined
mace teaspoon Powdered
salt
pepper
1 pound butter softened optional
3 tablespoons melted butter

1
Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 minutes to heat through and blend flavors.
2
Pour contents of the pot into the bowl of your food processor and process - using a pulsing action.
3
Do not puree.
4
If the pork roast had a fair amount of fat, the butter may not be necessary - use your own judgment.
5
If butter seems needed because the pork is very lean, stir in the softened butter at this point.
6
Pour into 3-4 small crocks.
7
Refrigerate to cool.
8
Melt<

1262

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound roast pork Leftover chopped, 1 teaspoon chopped parsley, 1 teaspoon grated nutmeg, 1 cup chicken stock, and more.

Yes, Pork Rillette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rillette

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