Pork Chops With Stuffing And Potatoes

1. 1

   Slice potatoes like a tomato.

2. 2

   Put in bottom of roaster or crock-pot.

3. 3

   Salt and pepper; cover 1/2 way with water.

4. 4

   Take about 1/2 loaf of bread, dry out.

5. 5

   Cook 2 or 3 stalks of celery and 2 cooking onions until done in saucepan.

6. 6

   Crumble bread and mix with poultry seasoning, sage and chicken broth.

7. 7

   Salt to taste.

8. 8

   Put on top of potatoes.

9. 9

   Brown chops in skillet, then add on top of dressing.

10. 10

    Cook at 375u00b0 about 1 hour, then simmer.

11. 11

    Cook at 225u00b0 for 2 or 3 more hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.