Mustard Braised Sausage & Potato Skillet

1. 1

   Coat a large skillet with cooking spray, butter, or oil.

2. 2

   Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.

3. 3

   Remove sausage and set aside.

4. 4

   Add onion, potato and cabbage to pan.

5. 5

   Cook, stirring often, 10-12 minutes or until lightly browned.

6. 6

   Return sausage to pan.

7. 7

   Add beer and remaining ingredients.

8. 8

   Cook about 4 minutes or until liquid is almost evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.