Manicotti

1. 1

   In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.

2. 2

   Simmer 25 minutes.

3. 3

   Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.

4. 4

   Put a little sauce in the bottom of pan.

5. 5

   Stuff uncooked manicotti shells with meat filling.

6. 6

   Place as a single layer in pan.

7. 7

   Put sauce over the shells.

8. 8

   Pour 1 cup of water around the edges of the pan.

9. 9

   Bake at 400 degrees for 40 minutes covered with foil.

10. 10

    Remove foil and bake uncovered an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.