Beef and Vegetable Stir Fry Recipe

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; ½ teaspoon sugar; 1 ½ teaspoons grated peeled gingerroot; 1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw; 2 tablespoons olive oil; 2 medium onions, each cut into 8 wedges; 12 lb fresh mushrooms, rinsed, trimmed, and sliced; 2 stalks celery, cut into 1/4-inch slices (about 1/2 cup total); 2 small green peppers, cut into thin lengthwise strips; 1 cup water chestnut, drained and sliced; 2 tablespoons cornstarch; ¼ cup water

Servings: persons

2 tablespoons apple cider vinegar
1 tablespoon soy sauce
½ teaspoon sugar
1 ½ teaspoons grated peeled gingerroot
1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw
2 tablespoons olive oil
2 medium onions, each cut into 8 wedges
12 lb fresh mushrooms, rinsed, trimmed, and sliced
2 stalks celery, cut into 1/4-inch slices (about 1/2 cup total)
2 small green peppers, cut into thin lengthwise strips
1 cup water chestnut, drained and sliced
2 tablespoons cornstarch
¼ cup water

1
Prepare marinade, mixing vinegar, soy sauce, sugar, and ginger.
2
Marinate meat in mixture while preparing vegetables.
3
Heat 1 tablespoon oil in large skillet or wok.
4
Stir-fry onions and mushrooms for 3 minutes over medium-high heat.
5
Add celery and cook 1 more minute.
6
Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp.
7
Transfer vegetables to warm bowl.
8
Add remaining 1 tablespoon oil to skillet.
9
Stir-fry meat in oil about 2 minutes or until meat loses its pink color.
10
Blend cornstarch and water.
11
Stir into meat.
12
Cook and stir until thickened.
13
Return vegetables to skillet; stir gently and serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, ½ teaspoon sugar, 1 ½ teaspoons grated peeled gingerroot, and more.

Yes, Beef and Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stir Fry

How did you like this recipe?

Frequently Asked Questions