Beef and Vegetable Stir Fry Recipe

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; ½ teaspoon sugar; 1 ½ teaspoons grated peeled gingerroot; 1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw; 2 tablespoons olive oil; 2 medium onions, each cut into 8 wedges; 12 lb fresh mushrooms, rinsed, trimmed, and sliced; 2 stalks celery, cut into 1/4-inch slices (about 1/2 cup total); 2 small green peppers, cut into thin lengthwise strips; 1 cup water chestnut, drained and sliced; 2 tablespoons cornstarch; ¼ cup water

Servings: persons

2 tablespoons apple cider vinegar
1 tablespoon soy sauce
½ teaspoon sugar
1 ½ teaspoons grated peeled gingerroot
1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw
2 tablespoons olive oil
2 medium onions, each cut into 8 wedges
12 lb fresh mushrooms, rinsed, trimmed, and sliced
2 stalks celery, cut into 1/4-inch slices (about 1/2 cup total)
2 small green peppers, cut into thin lengthwise strips
1 cup water chestnut, drained and sliced
2 tablespoons cornstarch
¼ cup water

1
Prepare marinade, mixing vinegar, soy sauce, sugar, and ginger.
2
Marinate meat in mixture while preparing vegetables.
3
Heat 1 tablespoon oil in large skillet or wok.
4
Stir-fry onions and mushrooms for 3 minutes over medium-high heat.
5
Add celery and cook 1 more minute.
6
Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp.
7
Transfer vegetables to warm bowl.
8
Add remaining 1 tablespoon oil to skillet.
9
Stir-fry meat in oil about 2 minutes or until meat loses its pink color.
10
Blend cornstarch and water.
11
Stir into meat.
12
Cook and stir until thickened.
13
Return vegetables to skillet; stir gently and serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, ½ teaspoon sugar, 1 ½ teaspoons grated peeled gingerroot, and more.

Yes, Beef and Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions